Liu, Qishun http://orcid.org/0000-0002-9488-370X
Che, Jia
Yu, Yu
Chu, Deyu
Zhang, Huiyan
Zhang, Fuyun
Zhao, Miao
Yin, Heng
Funding for this research was provided by:
Dalian Science and Technology Innovation Fund (2022JJ12SN051, 2020JJ25CY017)
The key science and technology planning project of China tobacco company Yunnan branch (2021530000241032)
Key Laboratory of Se-enriched Products Development and Quality Control, Ministry of Agriculture and Rural Affairs/National-Local Joint Engineering Laboratory of Se-enriched Food Development (Se-2020C02)
Natural Science Foundation of Liaoning Province (2021-MS-018)
Article History
Accepted: 5 June 2024
First Online: 15 June 2024
Declarations
:
: Ethics approval was not required for this study.
: The authors declare no competing interests.