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Identification of Yeast Strain YA176 for Bio-Purification of Soy Molasses to Produce Raffinose Family Oligosaccharides and Optimization of Fermentation Conditions

Crossref DOI link: https://doi.org/10.1007/s12010-024-05065-4

Published Online: 2024-09-28

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fu, Zhilei

Cheng, Shuang

Ma, Jinghao

Basit, Rana Abdul

Du, Yihua

Tian, Shubin

Fan, Guangsen https://orcid.org/0000-0001-5758-130X
Funding

Funding for this research was provided by:

Open Research Fund Program of Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology (HIMFT20190205)

Doctoral Research Initiation Fund, Hebei Normal University for Nationalities (DR2022004)

Beijing Natural Science Foundation (6222003, 6164029)
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Text and Data Mining valid from 2024-09-28

Version of Record valid from 2024-09-28
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Article History

Accepted: 19 September 2024

First Online: 28 September 2024

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Not applicable.

: The authors declare no competing interests.

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