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Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

Crossref DOI link: https://doi.org/10.1007/s12010-024-05101-3

Published Online: 2024-11-25

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shen, Ke

Liu, Yuanshuai

Liu, Liyan

Khan, Abdul Waheed

Normakhamatov, Nodirali

Wang, Zhaomei https://orcid.org/0000-0003-3208-8687
Funding

Funding for this research was provided by:

National Key R&D Program of China (2021YFE190300)

Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (B17018)
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Text and Data Mining valid from 2024-11-25

Version of Record valid from 2024-11-25
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Article History

Accepted: 12 November 2024

First Online: 25 November 2024

Declarations

:

: Not applicable.

: Not applicable.

: All authors agree to publish the article.

: The authors declare no competing interests.

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