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Authors
Xu, Ming
Chu, Jingtao
Li, Mingyu
Ren, Xiaopeng
Chen, Xiaoyi
Li, Xianzhen
Cheng, Hao
Wang, Conggang
Yang, Fan
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Funding
Funding for this research was provided by:
Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (GXTZYKF202406)
Liaoning Provincial Science and Technology Program Joint Program (2024-MSLH-037)
Dalian Polytechnic University College Student Innovation and Entrepreneurship Training Program Project (202410152013)
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Article History
Accepted: 23 July 2025
First Online: 14 August 2025
Declarations
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: This study does not contain any experiments involving human or animal subjects.
: Informed consent was obtained from all individual participants included in this study.
: The authors agreed to publish this paper in Applied Biochemistry and Biotechnology.
: The authors declare no competing interests.
