Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model
Crossref DOI link: https://doi.org/10.1007/s12011-014-0047-z
Published Online: 2014-06-25
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Chao
Duan, Han-Ying
Teng, Jiu-Wei
Text and Data Mining valid from 2014-06-25
