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Molybdenum and Copper in Four Varieties of Common Bean (Phaseolus vulgaris): New Data of Potential Utility in Designing Healthy Diet for Diabetic Patients

Crossref DOI link: https://doi.org/10.1007/s12011-014-0191-5

Published Online: 2014-11-30

Published Print: 2015-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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