Improvement of Serum Zinc Levels in Young Japanese Women by Provision of Food Information
Crossref DOI link: https://doi.org/10.1007/s12011-014-0211-5
Published Online: 2014-12-25
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Soonja
Mizoi, Miho
Nakatani, Emi
Adachi, Shuichi
Miyakoshi, Yuichi
Yanagisawa, Hiroyuki
Text and Data Mining valid from 2014-12-25