Dietary Supplementation of Organic Selenium Could Improve Performance, Antibody Response, and Yolk Oxidative Stability in Laying Hens Fed on Diets Containing Oxidized Fat
Crossref DOI link: https://doi.org/10.1007/s12011-015-0251-5
Published Online: 2015-02-05
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laika, M.
Jahanian, R.
Text and Data Mining valid from 2015-02-05
