Activity of Selected Antioxidant Enzymes, Selenium Content and Fatty Acid Composition in the Liver of the Brown Hare (Lepus europaeus L.) in Relation to the Season of the Year
Crossref DOI link: https://doi.org/10.1007/s12011-015-0385-5
Published Online: 2015-06-05
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Drozd, Radosław
Pilarczyk, Renata
Pilarczyk, Bogumiła
Drozd, Arleta
Tomza-Marciniak, Agnieszka
Bombik, Teresa
Bąkowska, Małgorzata
Bombik, Elżbieta
Jankowiak, Dorota
Wasak, Agata
License valid from 2015-06-05