Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages
Crossref DOI link: https://doi.org/10.1007/s12011-015-0429-x
Published Online: 2015-07-12
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tyszka-Czochara, Malgorzata
Pasko, Pawel
Zagrodzki, Pawel
Gajdzik, Ewelina
Wietecha-Posluszny, Renata
Gorinstein, Shela
License valid from 2015-07-12