Steatohepatitis is developed by a diet high in fat, sucrose, and cholesterol without increasing iron concentration in rat liver
Crossref DOI link: https://doi.org/10.1007/s12011-015-0494-1
Published Online: 2015-09-04
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takai, Katsuko
Funaba, Masayuki
Matsui, Tohru
Text and Data Mining valid from 2015-09-04
