Crossmark

Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats

Crossref DOI link: https://doi.org/10.1007/s12011-016-0681-8

Published Online: 2016-03-30

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Xia

Zhang, Yunlong

Yuan, Yuan

Sun, Yong

Qin, Yan

Deng, Zeyuan

Li, Hongyan
Funding

Funding for this research was provided by:

the National Natural Science Funds of China (31301433)

the Postdoctoral Science Foundation funded project of Jiangxi (2013KY04)
License Information

Text and Data Mining valid from 2016-03-30

Document is current

Any future updates will be listed below