Determination of Glutathione, Selenium, and Malondialdehyde in Different Edible Mushroom Species
Crossref DOI link: https://doi.org/10.1007/s12011-016-0715-2
Published Online: 2016-04-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dogan, Hacer
Coteli, Ebru
Karatas, Fikret
Funding for this research was provided by:
TUBITAK (2209 A (BIDEB))
Text and Data Mining valid from 2016-04-26