Effects of Dietary Selenium on Inflammation and Hydrogen Sulfide in the Gastrointestinal Tract in Chickens
Crossref DOI link: https://doi.org/10.1007/s12011-016-0735-y
Published Online: 2016-05-13
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Cong
Xu, Zheng
Huang, Kehe
Funding for this research was provided by:
National Natural Science Foundation of China (31272627, 31472252)
Text and Data Mining valid from 2016-05-13