Effects of Different Dietary Selenium Sources on Antioxidant Status and Blood Phagocytic Activity in Sheep
Crossref DOI link: https://doi.org/10.1007/s12011-016-0794-0
Published Online: 2016-07-13
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Čobanová, Klaudia
Faix, Štefan
Plachá, Iveta
Mihaliková, Katarína
Váradyová, Zora
Kišidayová, Svetlana
Grešáková, Ľubomíra
Funding for this research was provided by:
Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky (VEGA 2/0009/14)
License valid from 2016-07-13