Sunde, Roger A.
Thompson, Kevin M.
Fritsche, Kevin L.
Evenson, Jacqueline K.
Funding for this research was provided by:
Agricultural Research Service (#95-37200-1799)
University of Missouri (Food for the 21st Century)
University of Wisconsin Alumni Foundation (Selenium Nutrition Research Fund No. 12046295)
Article History
Received: 25 July 2016
Accepted: 5 October 2016
First Online: 17 October 2016