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An Optimal Dietary Zinc Level of Brown-Egg Laying Hens Fed a Corn–Soybean Meal Diet

Crossref DOI link: https://doi.org/10.1007/s12011-016-0867-0

Published Online: 2016-11-19

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qin, Shizhen

Lu, Lin

Zhang, Xichun

Liao, Xiudong

Zhang, Liyang

Guo, Yanli

Luo, Xugang
Funding

Funding for this research was provided by:

Key International Cooperation Program of the National Natural Science Foundation of China (31110103916)

Agricultural Science and Technology Innovation Program (ASTIP-IAS08)

China Agriculture Research System (CARS-42)
License Information

License valid from 2016-11-19