Crossmark

Attenuating Effect of Zinc and Vitamin E on the Intestinal Oxidative Stress Induced by Silver Nanoparticles in Broiler Chickens

Crossref DOI link: https://doi.org/10.1007/s12011-017-1016-0

Published Online: 2017-04-14

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Song, Zhigang

Lv, Jiadong

Sheikhahmadi, Ardashir

Uerlings, Julie

Everaert, Nadia
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31472115)

Shandong Modern Agricultural Technology and Industry System (SDAIT-13-011-08)

The World Academy of Science
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License valid from 2017-04-14