Pan, Shuqin
Zhang, Keying
Ding, Xuemei
Wang, Jianping
Peng, Huanwei
Zeng, Qiufeng
Xuan, Yue
Su, Zuowei
Wu, Bing
Bai, Shiping
Funding for this research was provided by:
Natural Science Foundation in Education Department of Sichuan (035Z1017)
Sichuan International Cooperation Project (2017HH0051)
Meat-chicken Industry Chain Program of Sichuan Province (2016NZ0003-02)
Chinese Chelota Group Research Project (2016LD0001)
Article History
Received: 14 March 2017
Accepted: 22 May 2017
First Online: 30 May 2017