Effect of Low-Selenium/High-Fat Diet on Pig Peripheral Blood Lymphocytes: Perspectives from Selenoproteins, Heat Shock Proteins, and Cytokines
Crossref DOI link: https://doi.org/10.1007/s12011-017-1122-z
Published Online: 2017-08-15
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Tianqi
Yang, Tianshu
Pan, Tingru
Liu, Ci
Li, Shu http://orcid.org/0000-0003-0183-5459
Funding for this research was provided by:
National Natural Science Foundation of China (31472161)
License valid from 2017-08-15