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pH-Dependent Effects of L-Cysteine on Mercury Dissolution of α-HgS and β-HgS

Crossref DOI link: https://doi.org/10.1007/s12011-018-1254-9

Published Online: 2018-01-29

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Ming

Bi, Hongtao

Li, Cen

Du, Yuzhi

Wei, Lixin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81374063)

Key Laboratory Special Development Program of Qinghai Province (2017-ZJ-Y08)

“The Dawn of West China” 2014 Talent Training Program of the Chinese Academy of Sciences
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Article History

Received: 4 December 2017

Accepted: 18 January 2018

First Online: 29 January 2018