Bai, Shiping http://orcid.org/0000-0002-5775-1900
Zhang, Keying
Ding, Xuemei
Wang, Jianping
Zeng, Qiufeng
Peng, Huanwei
Xuan, Yue
Su, Zuowei
Bai, Jie
Funding for this research was provided by:
Natural Science Foundation in Education Department of Sichuan (Natural Science Foundation in Education Department of Sichuan)
Sichuan International Cooperation Project (2017HH0051)
Meat-Chicken Industry Chain Program of Sichuan Province (2016NZ0003-02)
Da Bei Nong Group Research foundation (B2016015)
Chinese Chelota Group Research Project (2016LD0001)
Article History
Received: 19 December 2017
Accepted: 14 February 2018
First Online: 24 February 2018
Compliance with Ethical Standards
: All animals used in this study were cared for strictly following the current regulations on the care, use, and handling of experimental animals that was approved by the Animal Health and Care Committee of Sichuan Agricultural University, in accordance with Chinese legislation on animal welfare.
: The authors declare that they have no conflict of interest.