Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers
Crossref DOI link: https://doi.org/10.1007/s12011-018-1345-7
Published Online: 2018-05-03
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liao, Wen
Wang, Guang http://orcid.org/0000-0001-5564-1313
Li, Kaiming
Zhao, Wenbo
Wu, Ye
Text and Data Mining valid from 2018-05-03
Article History
Received: 11 December 2017
Accepted: 10 April 2018
First Online: 3 May 2018
Compliance with Ethical Standards
:
: The authors declare that no conflict of interest affects this work.