Han, Feng
Liu, Liping
Lu, Jiaxi
Chai, Yingjuan
Zhang, Jie
Wang, Shijin
Sun, Licui
Wang, Qin
Liu, Yiqun
He, Mengjie
Mu, Weipeng
Huang, Zhenwu http://orcid.org/0000-0002-6997-2612
Funding for this research was provided by:
Chinese Nutrition Society Nutrition Scientific Research Funds—Yili Nutrition and Health Research Fund (2013-013)
National Natural Science Foundation of China under the Grant (81372989)
Article History
Received: 12 February 2018
Accepted: 10 July 2018
First Online: 16 July 2018
Compliance with Ethical Standards
: The present study was conducted according to guidelines stated in the Declaration of Helsinki, and all procedures involving human subjects were approved by the Ethics Committee of The National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention.
: The authors declare no conflict of interests.