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Effects of Dietary Zinc on Carcass Traits, Meat Quality, Antioxidant Status, and Tissue Zinc Accumulation of Pekin Ducks

Crossref DOI link: https://doi.org/10.1007/s12011-018-1534-4

Published Online: 2018-10-20

Published Print: 2019-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wen, Min

Wu, Bing

Zhao, Hua

Liu, Guangmang

Chen, Xiaoling

Tian, Gang

Cai, Jingyi

Jia, Gang https://orcid.org/0000-0003-1102-0683
Funding

Funding for this research was provided by:

Science and Technology Support Program of Sichuan Province (2013NZ0054)

Research funding provided by Sichuan Longda Animal Husbandry Science and Technology (No. 009H2200)
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Text and Data Mining valid from 2018-10-20
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Article History

Received: 7 June 2018

Accepted: 24 September 2018

First Online: 20 October 2018