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Investigating the Bioaccessibility and Bioavailability of Cadmium in a Cooked Rice Food Matrix by Using an 11-Day Rapid Caco-2/HT-29 Co-culture Cell Model Combined with an In Vitro Digestion Model

Crossref DOI link: https://doi.org/10.1007/s12011-018-1554-0

Published Online: 2018-10-24

Published Print: 2019-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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