Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OES
Crossref DOI link: https://doi.org/10.1007/s12011-019-01778-4
Published Online: 2019-06-22
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Padrón, Pablo
Paz, Soraya
Rubio, Carmen
Gutiérrez, Ángel J. http://orcid.org/0000-0003-1581-0850
González-Weller, Dailos
Hardisson, Arturo
Text and Data Mining valid from 2019-06-22
Version of Record valid from 2019-06-22
Article History
Received: 28 March 2019
Accepted: 10 June 2019
First Online: 22 June 2019