Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey
Crossref DOI link: https://doi.org/10.1007/s12011-019-01814-3
Published Online: 2019-09-04
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alp, Hevidar http://orcid.org/0000-0001-9167-5844
Ince, Muharrem
Ince, Olcay Kaplan
Onal, Ali
Text and Data Mining valid from 2019-09-04
Version of Record valid from 2019-09-04
Article History
Received: 22 April 2019
Accepted: 3 July 2019
First Online: 4 September 2019
Compliance with ethical standards
: This study does not involve human or animal subjects.