Funding for this research was provided by:
National Institute of Food and Agriculture (GEO00794)
National Institute of Health (R01 GM113242, R01 GM122080)
National Science Foundation (DMS-1222718, DMS-1438957, DMS-1228288)
Article History
Received: 3 December 2018
Accepted: 18 January 2019
First Online: 7 February 2019