Han, Feng
Pang, Xuehong
Wang, Qin
Liu, Yiqun
Liu, Liping
Chai, Yingjuan
Zhang, Jie
Wang, Shijin
Lu, Jiaxi
Sun, Licui
Zhan, Shuo
Wu, Hongying
Huang, Zhenwu http://orcid.org/0000-0002-6997-2612
Funding for this research was provided by:
Chinese Nutrition Society Nutrition Scientific Research Funds — Yili Nutrition and Health Research Fund (2013-013)
National Natural Science Foundation of China (81973048;81741032 and 81372989)
Article History
Received: 27 March 2020
Accepted: 14 May 2020
First Online: 12 June 2020
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.