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Synergistic Effects of Dietary Selenomethionine and Vitamin C on the Immunity, Antioxidant Status, and Intestinal Microbiota in Sea Cucumber (Apostichopus japonicus)

Crossref DOI link: https://doi.org/10.1007/s12011-020-02483-3

Published Online: 2020-11-16

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zeng, Fanshuang

Rabbi, Md Hasim

Hu, Yanan

Li, Zequn

Ren, Xue

Han, Yuzhe

Ren, Tongjun https://orcid.org/0000-0001-5851-7457
Funding

Funding for this research was provided by:

National Oceanic Administration (No. 201405003)

Liaoning marine industrial technology research institute (2018-CY-30)
License Information

Text and Data Mining valid from 2020-11-16

Version of Record valid from 2020-11-16
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Article History

Received: 25 August 2020

Accepted: 8 November 2020

First Online: 16 November 2020

Compliance with Ethical Standards

:

: We declare no conflicts of interest.

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