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Authors
Han, Gaochao https://orcid.org/0000-0001-7449-8209
Tan, Zhuangsheng
Jing, Haiming
Ning, Junyu
Li, Zinan
Gao, Shan
Li, Guojun https://orcid.org/0000-0003-0082-6040
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (#2018YFC1602703, #2018YFC1602705, #2018YFC1603102, #2018YFC1602204, #2019YFC1604901)
Key Laboratory of China National Center for Food Safety Risk Assessment (#2018-01)
Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety (#KF2019-02)
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Article History
Received: 11 September 2020
Accepted: 17 November 2020
First Online: 5 January 2021
Compliance with Ethical Standards
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: Ethical approval for all animals involved in this study was from the Beijing Center for Disease Prevention and Control Animal Care and Use Committee.
: The authors declare that they have no competing interests.
