Wang, Qin
Zhan, Shuo
Liu, Yiqun
Han, Feng
Shi, Lili
Han, Chao
Mu, Weipeng
Cheng, Jizhong
Huang, Zhen-wu http://orcid.org/0000-0002-6997-2612
Funding for this research was provided by:
the youth science fund of National Institute of Nutrition and Health, Chinese Centre for Disease Control and Prevention (NINH2018001)
Article History
Received: 13 September 2020
Accepted: 24 November 2020
First Online: 7 January 2021
Compliance with ethical standards
:
: The authors declare no conflict of interest.