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Authors
Shumakova, Antonina A. https://orcid.org/0000-0003-1373-4436
Shipelin, Vladimir A. https://orcid.org/0000-0002-0015-8735
Leontyeva, E. V.
Gmoshinski, Ivan V. https://orcid.org/0000-0002-3671-6508
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Funding
Funding for this research was provided by:
Russian scientific foundation (17-16-01043)
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Article History
Received: 16 December 2020
Accepted: 14 February 2021
First Online: 23 February 2021
Declarations
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: The design of the experiment was approved by the Ethics Committee of the Federal Research Centre of Nutrition and Biotechnology (protocol no. 4 of 04/20/2017).
: The authors declare no competing interests.
