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Authors
Zhou, Juan
Zhao, Rui
Wang, Dongxia
Gao, Qin
Zhao, Dan
Ouyang, Binfa
Hao, Liping
Peng, Xiaolin
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Funding
Funding for this research was provided by:
sanming project of medicine in shenzhen (SZSM201803080)
chinese nutrition society-nutrition research foundation (CNS-DSM2018A34)
health and family commission of shenzhen municipality funded project (SZSJ2017001)
shenzhen science and technology innovation committee (JCYJ20180302144310603)
nanshan science and technology innovation bureau (2018039)
natural science foundation of guangdong province (2019A1515012026)
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Article History
Received: 4 August 2021
Accepted: 10 October 2021
First Online: 24 January 2022
Declarations
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: The study was conducted in accordance with the Declaration of Helsinki, and the protocol was approved by the Ethics Committee of the Shenzhen Nanshan Centre for Chronic Disease Control.
: Signed informed consent was obtained from all participants.
: Not applicable.
: The authors declare no competing interests.
