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Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion

Published Online: 2022-01-10

Published Print: 2022-12

Authors

Kopru, Semiha

Cadir, Mehmet

Soylak, Mustafa https://orcid.org/0000-0002-1017-0244
Funding

Funding for this research was provided by:

Erciyes Üniversitesi (FKB-2021-11121)
License Information

Text and Data Mining valid from 2022-01-10

Version of Record valid from 2022-01-10
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Article History

Received: 21 November 2021

Accepted: 4 January 2022

First Online: 10 January 2022

Declarations

:

: The authors declare no competing interests.

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