Sun, Jianxu
Jiao, Zitao
Zhu, Weifeng
Li, Xiuyu
Wang, Panpan
Wang, Jiangfeng
Tai, Tiange
Wang, Yuxi
Wang, Haibin
Shi, Guangliang http://orcid.org/0000-0001-8583-3711
Funding for this research was provided by:
National Natural Science Foundation of China (31702282)
“Academic backbone” Project of Northeast Agricultural University (20XG32)
University Nursing Program for Young Scholars with Creative Talents in Heilongjiang Province (UNPYSCT-2016139)
“Young Talents” Project of Northeast Agricultural University (No.18QC41)
Northeast Agricultural University/Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in Northeast, Ministry of Agriculture. P.R. China (yy-2017-09)
Northeast Agricultural University Student Innovation Practical Training project (202010224076)
Article History
Received: 24 April 2022
Accepted: 9 June 2022
First Online: 18 June 2022
Declarations
:
: All procedures used in this study were approved by the Institutional Animal Care and Use Committee of Northeast Agricultural University. This article does not contain any studies with human performed by any of the authors.
: The authors declare no competing interests.