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Authors
Zheng, Jia-Yang https://orcid.org/0000-0001-6187-1203
Xu, Jia-Ying https://orcid.org/0000-0001-9955-6030
Zhang, Lin https://orcid.org/0000-0002-3094-9730
Wang, Zhang-Min https://orcid.org/0000-0002-5975-7169
Yin, Xue-Bin https://orcid.org/0000-0002-2396-7535
Qin, Li-Qiang https://orcid.org/0000-0002-5231-2562
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Funding
Funding for this research was provided by:
Special Fund for Functional Agricultural Development of Nanjing National Agricultural Innovation Park (NJGJNCY-FAST01, NJGJNCY-FAST01)
Research on the Safe Range of Dietary Selenium Intake (D20180031, D20180031)
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Article History
Received: 25 September 2022
Accepted: 14 November 2022
First Online: 23 November 2022
Declarations
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: All the experiments were carried out in accordance with the Guidelines for the Care of Animals, and all experimental procedures were approved by Soochow University Animal Welfare Committee (202103A353).
: The authors declare no competing interests.
