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Authors
Takahashi, Kazuaki
Ochi, Anna
Mihara, Hisaaki
Ogra, Yasumitsu
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Funding
Funding for this research was provided by:
JSPS KAKENHI Grants (20J10577)
JSPS KAKENHI Grants (20J40237)
JSPS KAKENHI Grants (20H02907 and 22H04823)
JSPS KAKENHI Grants (19H01081, 19H05772 and 21H04920)
the Institute for Fermentation, Osaka (G-2019-2-055)
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Article History
Received: 1 November 2022
Accepted: 11 January 2023
First Online: 17 January 2023
Declarations
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: All animal experiments were approved by the Animal Investigation Committee of Chiba University.
: The authors declare no competing interests.
