Zhou, Bingjie
Zeng, Xiaoyu
Wang, Qiao
Liu, Yan
Liu, Xin
Wu, Yongning
Gong, Zhiyong
Fang, Min
Funding for this research was provided by:
"Thirteenth Five-Year" National Key Research and Development Program of China (2019YFC1606003, 2019YFC1606003, 2019YFC1606003, 2019YFC1606003, 2019YFC1606003)
National Natural Science Foundation of China (32001772, 32001772)
Hubei Key Laboratory for processing and Transformation of Agricultural Products (2018HBSQGDKFA02, 2018HBSQGDKFA02)
Article History
Received: 7 March 2023
Accepted: 16 April 2023
First Online: 22 April 2023
Declarations
:
: The authors declare no competing interests.