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Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source

Crossref DOI link: https://doi.org/10.1007/s12011-023-03844-4

Published Online: 2023-09-11

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

TERZİOĞLU, Murat Emre https://orcid.org/0000-0001-6370-0694
EDEBALİ, Ezgi https://orcid.org/0000-0001-6912-7569
BAKIRCI, İhsan https://orcid.org/0000-0002-3744-3863
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Text and Data Mining valid from 2023-09-11

Version of Record valid from 2023-09-11
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Article History

Received: 8 July 2023

Accepted: 3 September 2023

First Online: 11 September 2023

Declarations

:

: The authors declare no competing interests.

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