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Concentrations, Sources, and Health Risk of Heavy Metals in Edible Parts of Broilers from Northeast of Algeria

Published Online: 2024-05-02

Published Print: 2024-10

Authors

Benamirouche, Karima

Ait Merzeg, Farid

Baazize-Ammi, Djamila

Mahmoudi, Souhila

Belfadel, Ouahiba

Boudriche, Lilya
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Text and Data Mining valid from 2024-05-02

Version of Record valid from 2024-05-02
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Article History

Received: 14 January 2024

Accepted: 23 April 2024

First Online: 2 May 2024

Declarations

:

: The authors declare no competing interests.

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