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Authors
Alami, Farkhondeh
Mousavi Shalmani, Seyedeh Hayedeh
Mahmoudi, Zahra
Nooriani, Narjes
Mousavi, Zahra
Amjadi, Arezoo
Masoumvand, Mohammad
Mohajerani, Malikeh
Abbasi Mobarakeh, Khadijeh
Harsini, Asma Rajabi
Shafaei, Hanieh
Omidi, Saeed
Khoshdooz, Sara
Doaei, Saeid
Khosravi, Masoud
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Funding
Funding for this research was provided by:
Guilan University of Medical Sciences (74859, 74859, 74859, 74859, 74859, 74859, 74859, 74859, 74859, 74859, 74859, 74859, 74859, 74859, 74859)
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Article History
Received: 16 May 2024
Accepted: 15 August 2024
First Online: 8 October 2024
Declarations
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: This study was approved by the ethical committee of the cancer research center, Guilan University of Medical Sciences (code IR.GUMS.REC.1401.307). All ethical declarations are conducted in accordance with the Declaration of Helsinki. All participants sign the consent form.
: N/A.
: The authors declare no competing interests.
: Name of the registry, National Nutrition and Food Technology Research Institute. Trial registration number, IRCT20151226025699N6. Date of registration, 2022–12-24. URL of trial registry record, .
