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The Concentrations of Selected Trace Elements (Cd, Pb, As, Zn, Fe) in Traditional Food Products and in Food Products Containing House Crickets (Acheta domesticus)—Preliminary Study

Crossref DOI link: https://doi.org/10.1007/s12011-025-04624-y

Published Online: 2025-04-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rusin, Monika https://orcid.org/0000-0002-7271-3945
Dziekan, Anna https://orcid.org/0009-0005-5910-5151
Domagalska, Joanna https://orcid.org/0000-0002-4471-3147
Osmala-Kurpiewska, Weronika https://orcid.org/0000-0002-1076-3998
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Text and Data Mining valid from 2025-04-22

Version of Record valid from 2025-04-22
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Article History

Received: 14 February 2025

Accepted: 9 April 2025

First Online: 22 April 2025

Declarations

:

: The authors declare no competing interests.