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Authors
Liu, Xiyao
Cao, Yang
Yang, Jingxin
Feng, Jie
Wu, Wenxuan
Zhang, Huidi
Lu, Jiaxi
Li, Yuting
Yang, Lichen
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Funding
Funding for this research was provided by:
Study of Diet and Nutrition Assessment and Intervention Technology (No. 2020YFC2006300)
Active Health and Aging Technologic Solutions Major Project of National Key R&D Program—Study on the Key Nutrients Requirement of Chinese Population (2020YFC2006302)
National Financial Projects–Assessment and Application of Nutrients Requirement and Food Environment for Chinese Residents (No.102393220020070000013)
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Article History
Received: 14 June 2025
Accepted: 26 August 2025
First Online: 3 October 2025
Declarations
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: This study was conducted in accordance with the Declaration of Helsinki. Ethical approval for this study was obtained from the Ethics Committee of Chinese Center for Disease Control and Prevention (201519-B). The informed consent form was obtained from all participants.
: Informed consent was obtained from all individual participants included in the study.
: Not applicable.
: The authors declare no competing interests.
