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Physicochemical evaluation, Nutritional Profiles, and Fatty Acid Composition in Groundnut (Arachis hypogaea L.) and Linseed (Linum Usitatissimum) in Kamba District, Ethiopia

Crossref DOI link: https://doi.org/10.1007/s12011-026-05018-4

Published Online: 2026-04-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Teshome, Mulatu Getachew

Ezez, Dessie

Dikamu, Mamo

Badessa, Tolera Seda
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Text and Data Mining valid from 2026-04-10

Version of Record valid from 2026-04-10
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Article History

Received: 23 December 2025

Accepted: 26 January 2026

First Online: 10 April 2026

Declarations

:

: The authors declare no competing interests.

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