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Authors
Gao, Yanjun
Kagawa, Takumi
Chen, Weixin
Harusato, Akihito
Naito, Hisao
Tazaki, Akira
Tamura, Takashi
Wakai, Kenji
Kato, Masashi
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Funding
Funding for this research was provided by:
Chinese Scholarship Council (CSC) Scholarship (202208050006)
Hibino Research Foundation
Nasu Research Foundation
Research Activity Start-up (25K24183)
Challenging Exploratory Research (25K22732)
Challenging Exploratory Research (25K22731)
Grant-in-Aid for Scientific Research (22K10508)
Grant-in-Aid for Scientific Research (23K27837)
Fund for the Promotion of Joint International Research (22KK0145)
the Asahi Glass Foundation
the Tojuro Iijima Foundation for Food Science and Technology
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Article History
Received: 17 February 2026
Accepted: 27 May 2026
First Online: 4 June 2026
Declarations
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: This study approved by the ethics committee of Nagoya University Graduate School of Medicine (2008–0618 and 2013–0070).
: Not applicable.
: Informed consent was obtained from all individual participants included in the study.
: Informed consent was obtained from all participants involved in the study.
: The authors declare no competing interests.
