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Determination of Trace Elements in Maize Flour Consumed in Turkey by ICP-OES and Assessment of Non-Carcinogenic Health Risk

Published Online: 2026-06-15

Authors

Kırıs, Erkan https://orcid.org/0000-0003-2015-6005
Akcay, Nilay https://orcid.org/0000-0002-9717-4829
Funding

Funding for this research was provided by:

Recep Tayyip Erdoğan University
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Text and Data Mining valid from 2026-06-15

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Article History

Received: 21 March 2026

Accepted: 4 June 2026

First Online: 15 June 2026

Declarations

Competing interests: The authors declare no competing interests.

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