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Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration

Published Online: 2024-06-19

Published Print: 2024-06

Authors

Balakrishnan, Jeyakumar

Sugasini, Dhavamani

Shanmugam, Kathiresan
Funding

Funding for this research was provided by:

Science and Engineering Research Board (ECR/2017/002914)

Department of Science and Technology, Ministry of Science and Technology, India (CRG/2022/005847)
License Information

Text and Data Mining valid from 2024-06-01

Version of Record valid from 2024-06-01
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Article History

Accepted: 30 April 2024

First Online: 19 June 2024

Compliance with ethical standards

:

: The authors declare no competing interests.

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