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A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge

Published Online: 2024-07-17

Published Print: 2024-09

Authors

Yadav, Venkteshwar

Pal, Dharm

Poonia, Anil Kumar
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Text and Data Mining valid from 2024-07-17

Version of Record valid from 2024-07-17
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Article History

Accepted: 25 June 2024

First Online: 17 July 2024

Compliance with Ethical Standards

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: The authors declare no competing interests.

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